Sayari PrideInn Westlands: Biryani, Indian Dishes and Nairobi Menu Prices

Sayari All Day Dining at PrideInn Westlands is a Nairobi restaurant with a broad menu and a clear Indian-food thread running through it. Paneer starters, clay-oven chicken, matka biryani and curries sit alongside grilled fish, steak, burgers and shared platters. Its official photograph shows the actual restaurant room, with blue and ochre chairs, set tables and Sayari’s name displayed inside the space.

This guide uses the PrideInn Westlands dining page and the operator’s Westlands-specific food-menu PDF, checked on 26 October 2026. The PDF does not print a clear revision date. Its amounts are therefore presented as published document references, without combining them with a different Sayari menu that may appear elsewhere on the group’s website.

Identify the Westlands restaurant first

PrideInn operates several hotels, so the branch matters. The official page identifies this Sayari at PrideInn Westlands and gives Westlands Road, Nairobi, as the address. The group contact shown on that page is 0709532000, while the menu also supplies 0709374374 for its restaurant-related enquiries.

The published restaurant photograph makes the setting easy to understand: this is a dressed indoor dining room with colourful seating, rather than a beach restaurant or rooftop lounge. Its menu invites enquiries about birthdays, bridal showers, baby showers, friends’ gatherings and small corporate celebrations. Those are event formats the venue advertises, with a separate arrangement needed for the particular group.

PrideInn’s older official blog also describes jazz and themed dining programmes at Sayari. A dated programme is useful background to the restaurant’s identity, but it should not be turned into a promise about the performer, buffet or event taking place on a particular forthcoming evening. The specific meal and menu below are the firmer starting point.

Soups and salads before a larger plate

Cream of butternut squash, cream of mushroom, tomato and plain-or-cream chicken soup are each KSh590 in the Westlands PDF. The soup page states that bread and butter are served with them. Hot-and-sour chicken soup and beef-broth lemon soup are also KSh590, so the choice can be made by preparation rather than by a wide price difference.

Sayari Green Affair salad is KSh1,400. Its ingredient list includes feta, arugula, beetroot, carrot, cucumber, tomato, olives, jackfruit, pomegranate and roasted seeds with honey-mustard sauce. Avocado Delight is KSh1,100, while Sayari Seafood salad is KSh1,600 with queen prawns. Chicken Caesar salad is KSh2,000.

These examples show why the salad heading alone does not establish a single type of order. One combines fruit, seeds and cheese, another centres on avocado, and another adds seafood. A group ordering different courses can compare their actual ingredients instead of assuming every salad is simply a small side.

Vegetarian starters and clay-oven dishes

Paneer tiranga tikka is KSh1,100, described as cottage-cheese cubes marinated in spices and roasted in a clay oven. Paneer fingers are KSh1,100 for eight pieces, while chilli paneer dry and paneer 65 are KSh1,190 each and specify 250g. These use the same broad cheese ingredient in different preparations.

Harabhara kebab and aloo tikki are KSh790 each, with eight pieces stated in the document. Six vegetable samosas or spring rolls are KSh590. Plain chips are KSh490, with masala, garlic, chilli-garlic, poussin and Schezwan versions at KSh590. The printed portion and preparation details are useful when several starters are being shared.

For a meat starter, six beef or chicken samosas are KSh690. Special chicken wings are KSh1,590 for ten pieces, with a choice of Schezwan or sweet-and-sour sauce. Afghani chicken tikka is KSh1,590 for eight boneless pieces, while mutton shish kebab is KSh1,490 for eight pieces. These are separate appetiser orders, rather than a general price for every chicken or kebab dish.

Matka biryani and curry combinations

Matka vegetable biryani is KSh1,190. Chicken, mutton and fish biryani are KSh1,490 each, while prawn biryani is KSh1,790. The mutton description specifically refers to rice cooked with goat meat, and the fish version names red snapper fillet. These ingredients provide useful distinctions beyond the shared biryani label.

The Indian-main section lists daal tadka, makhni or fry at KSh990. Vegetable Kolhapuri is KSh1,190, palak paneer, corn or aloo KSh1,290, and paneer makhni KSh1,290. Paneer tikka masala is KSh1,390. These options make the vegetarian route substantial rather than restricting it to snacks.

Butter chicken, chicken tikka masala, chicken Kolhapuri and mutton rogan josh are KSh1,690 each. Fish Goan curry is also KSh1,690, described using tilapia. Rice and bread have their own prices: plain or jeera rice KSh690, vegetable pulao KSh790, naan KSh190 and cheese naan KSh390. A butter-chicken order plus one plain naan therefore totals KSh1,880 using those printed items, before other additions.

Fish, steak and a shared-table alternative

Big whole fish is KSh1,790 and described as dry or wet whole tilapia with a choice of chips, ugali or mashed potatoes. Grilled red snapper is also KSh1,790. Jumbo prawns are KSh3,490 and grilled salmon fillet KSh3,790. These are different fish or seafood preparations, not interchangeable portions at a single seafood rate.

The Master’s Cut page gives lamb loin chops as a 300g order at KSh1,990. Chicken steak is KSh2,190 and described as 300g boneless chicken breast, while half roast chicken is KSh2,190. Sayari fillet steak is a 300g order at KSh3,490; aged T-bone is 350g at KSh3,490. Bone-in and boneless weights should be read as the restaurant prints them rather than treated as identical amounts of meat.

For a shared order, the vegetarian platter is KSh2,490 and lists paneer, kebabs, fries, corn tikki, cheese balls and vegetables. Sayari meat platter is KSh4,990, as is the nyama-choma family platter. The menu does not specify a headcount for each platter on that page, so a diner should use the contents and price without inventing a per-person rate.

Burgers, wraps and the occasion

Paneer burger and Veggie Delight burger are KSh1,390 each. Grilled Chicken Fiesta and Classic Cheesy Beef burger are KSh1,790. Chicken tikka wrap is KSh1,190, while paneer wrap is KSh990. The sandwich list includes vegetable choices at KSh1,490 and chicken-avocado or Sayari Special at KSh1,790.

That range supports a shorter lunch as well as a more deliberate dinner. For an easy daytime meeting, a shoulder bag and simple earrings can suit the colourful room. A birthday dinner can be dressed up with a compact clutch and a more noticeable jewellery detail. Browse Moyo Lane’s collection around your own occasion, then use the menu sections to organise a meal that fits the table.

Frequently asked questions

Which Sayari is covered here? This guide covers Sayari All Day Dining at PrideInn Westlands on Westlands Road, Nairobi, using its Westlands-specific food PDF.

How much is matka chicken biryani? The published Westlands menu lists it at KSh1,490. Vegetable biryani is KSh1,190 and prawn biryani KSh1,790.

Are naan and rice separately priced? Yes. The PDF lists plain or jeera rice at KSh690, naan at KSh190 and cheese naan at KSh390. Keep those lines visible when building a curry-order budget.

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Sources checked on 26 October 2026

• https://www.prideinnhotels.com/hotels-in-nairobi/prideinn-westlands/dining/
• https://prideinnhotels.com/qrcodes/piw/prideinn-westlands-food-menu.pdf
• https://www.prideinnhotels.com/hotels-in-nairobi/prideinn-westlands/
• https://www.prideinnhotels.com/blog/savouring-sayari-all-day-dining-restaurant-jazz-flavour-and-culture-in-nairobis-culinary-scene/