Eagle’s The Steakhouse Nairobi: 2026 Steak Prices and Ole-Sereni Dining

Eagle's The Steakhouse gives a Nairobi dinner a focused grill identity, with clearly stated cuts, weights and accompaniments rather than a long list of interchangeable steak names. On the fourth floor of Ole-Sereni, the restaurant combines its dining room with a private bar, lounge and a view towards Nairobi National Park. It is a useful choice when the meal itself is the occasion, whether that means a steak dinner for two or a carefully planned gathering with friends.

A fourth-floor restaurant at Ole-Sereni

The restaurant is part of 2.5.4 Ole-Sereni on Mombasa Road, Nairobi. The official dining page identifies its fourth-floor location and describes a private bar and reception space overlooking the national park, waterhole and Ngong Hills. Give the full steakhouse name when arranging a meeting, since the hotel has several other restaurants and bars.

The photograph accompanying this guide is the actual Eagle's dining room from the hotel's own gallery. It shows timber ceiling details, dressed tables, woven chairs and upholstered seating, with the veranda visible to one side. The setting is therefore part of a specific restaurant experience, rather than a generic city or wildlife photograph.

Ole-Sereni's published dining information says Eagle's is open for lunch daily and serves until 10:30 pm. Its reservation route allows guests to request a table and explain the occasion. For a group, decide whether the priority is a regular dinner table, private dining or a pre-dinner gathering before choosing the arrangement.

Read the February 2026 menu as a complete plate

The official dining page links the steakhouse's February 2026 menu. It was checked on 26 October 2026 and states that prices are in Kenyan shillings, inclusive of taxes. All food prices below use that single document.

The grill selection includes one vegetable, one starch and one sauce. That structure is important when comparing the meal cost. A steak price should be read alongside those included choices rather than automatically adding a separate side order for everything on the plate.

The vegetable choices include spinach, mushrooms, Provençale vegetables and seasonal greens. Starches include fries, Camembert mash, herb-salted wedges and kumara mash. Sauces include peppercorn, Béarnaise, mushroom and garlic-herb butter. Selecting the combination is part of choosing the main course.

Starters before the grill

Grilled vegetable tartar is KSh 1,400, Mombasa crab parcel KSh 1,800 and twice-baked goat-cheese soufflé KSh 1,600. Those preparations give the first course several directions: vegetables and feta, crisp pastry with crab, or a warm cheese dish.

The maki roll is KSh 2,000, with a prawn-tempura preparation in its description. Caesar salad is KSh 1,200, or KSh 1,600 with chicken or prawns. Read the selected version when ordering; the base salad price is different from a protein-added plate.

For a richer steak main, a fresh or vegetable-led starter can create contrast. A diner choosing a lighter main may prefer the crab parcel or a warm soufflé. A table does not need to begin with identical dishes simply because everyone plans to order from the grill later.

Soup and a two-course comparison

Forest mushroom cappuccino is KSh 1,200 and crab-and-prawn bisque KSh 1,400. The mushroom preparation is described with glazed champignons, while the bisque has a seafood focus. They offer a compact way to start a longer dinner without turning the first course into a second main.

A KSh 1,200 mushroom soup followed by a KSh 4,500 ribeye creates a KSh 5,700 food comparison for one diner. Choosing the KSh 1,400 bisque and KSh 4,200 striploin produces KSh 5,600. These are calculations from individual menu items, rather than packages or fixed tasting menus.

Those comparisons can help an organiser set expectations. A steakhouse invitation may mean a main course and a drink, or a longer evening with several courses. Agree on the approach before making a large shared order at the table.

Compare the cuts, weights and origins

The menu lists a 300-gram ribeye at KSh 4,500 and a 300-gram striploin at KSh 4,200. Both are identified with Laikipia County and Mount Kenya. A 500-gram T-bone from the same stated origin is KSh 5,400.

South African beef fillet is KSh 4,500 for 250 grams. Ostrich fan fillet and lamb loin chops are each KSh 5,400 for 250 grams. Barbecue chicken thighs are KSh 3,500 for 250 grams. Those weight and origin descriptions make the comparison more useful than simply choosing the lowest or highest price.

Choose the cut according to the texture and meal you want, then discuss cooking preference with the kitchen. The heavier T-bone is not directly comparable to a smaller fillet by price alone. Its bone-in structure and listed weight describe a different order.

Mains beyond steak

Slow-braised beef cheeks are KSh 3,200, with a tamarind-and-port direction, cauliflower purée and dumplings. Jumbo prawns are KSh 4,400, with a curry-and-risotto preparation. Quail ballotine is KSh 3,500 and salmon KSh 4,200.

For a vegetarian main, potato gnocchi is KSh 2,000 and forest-mushroom tortellini KSh 2,400. Their sauces and accompaniments give them identities of their own rather than presenting them as a reduced steak dinner. This range is useful when one diner wants a grill and another prefers pasta or seafood.

For two guests choosing KSh 4,200 striploin and KSh 2,400 tortellini, the main-course total is KSh 6,600. Adding KSh 1,600 soufflé and KSh 1,800 crab parcel brings the food comparison to KSh 10,000 before dessert or drinks.

Dessert and an occasion at the steakhouse

Lemongrass crème brûlée is KSh 1,200. Milk-chocolate mousse, a passionfruit dessert selection and matcha panna cotta are each KSh 1,400. Their flavour directions give a dinner several finishes, from citrus and ginger to chocolate or tea.

The hotel's current promotions page also describes a Wednesday couple's date-night concept at Eagle's and a separate advance-reservation offer. Those are distinct from the à la carte menu. Use the current promotion details when enquiring rather than assuming every table receives the same event arrangement.

A dinner look with one focal accessory

A simple dress, tailored separates or a neat shirt-and-trouser combination can suit the timber dining room and a planned evening meal. A compact clutch keeps the outfit focused, while a pair of earrings or a necklace can add a celebration detail without competing with every other accessory.

Explore Moyo Lane's catalogue for bags and jewellery that work across future dinners as well. When an accessory is part of an anniversary or birthday gift, choose something that reflects the recipient's usual wardrobe, then let the restaurant provide the setting for giving it.

Frequently asked questions

Where is Eagle's The Steakhouse? It is on the fourth floor of 2.5.4 Ole-Sereni on Mombasa Road, Nairobi.

What does a ribeye cost? The linked February 2026 menu lists a 300-gram ribeye at KSh 4,500.

Are accompaniments included with the grill? The menu says the grill selection includes one vegetable, one starch and one sauce.

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Sources checked on 26 October 2026

• https://ole-sereni.com/restaurants-bars/
• https://ole-sereni.com/promotions/
• https://ole-sereni.com/wp-content/uploads/2026/02/Eagles-Menu-12×10-Feb26OL.pdf