1893 Brew Bar Nairobi: Kwetu Coffee Prices, Single Estates and Hours
Venue and menu references checked: 26 October 2026.
1893 Brew Bar at Kwetu Nairobi gives a coffee outing a focused identity within a hotel that also contains restaurants and a rooftop lounge. The official dining page describes specialty Kenyan coffee, in-house delicacies and interactive tastings or talks. It is worth considering when the purpose of a Nairobi meeting is coffee and conversation rather than a full restaurant meal.
The actual official menu photograph shows the venue’s pastry-display counter, giving a specific visual reference for the Brew Bar rather than a generic cup of coffee. Its public digital menu supplies exact Kenyan-shilling amounts for classic drinks, single-estate entries, teas and selected signature cocktails. Those details make it possible to choose a direction and plan a budget before enquiring.
Why the coffee focus matters
Kwetu explains the Brew Bar’s name through the year 1893 and its account of the beginnings of Kenyan coffee production. For a visitor, the useful present-day point is the venue’s emphasis on Kenyan coffee and a more specialised coffee conversation. The hotel describes selecting regional beans and creating blends, with tastings and talks as part of its published concept.
That makes 1893 different from choosing a hotel lobby simply because it serves an espresso. A visitor can ask what beans or tasting opportunities are available on the intended date. If a particular coffee experience is the reason for the outing, include that in the enquiry rather than assume an interactive session is automatically included with every ordinary cup order.
Classic coffee prices
The current official digital menu lists Espresso Italiano at KSh350. Cappuccino, café latte, macchiato, doppio and espresso romano are each listed at KSh400 in the reviewed entries. These provide a clear starting range for a coffee stop without inventing a single flat price for every drink or assuming a promotional refill arrangement.
Choose according to the kind of coffee you enjoy. An espresso-led order and a milk-based drink can offer different experiences even when their prices are close. Ask the team about the current preparation and options if you want help choosing. The menu gives the amount, while a short conversation can connect that choice to your own preference for strength, milk and serving style.
Single-estate menu entries
Wahundura and Gituja appear in the current single-estate section at KSh400 each. These are useful specific names to mention when asking what is available, rather than requesting an unspecified special coffee. The public listing establishes the named entries and prices, but does not supply a complete set of farm, altitude, processing or tasting-note details in the reviewed data.
Ask the Brew Bar team about those characteristics if they matter to your visit. A coffee-focused outing can be more interesting when the staff explains the actual cup being served. Keep those questions tied to the current offering rather than infer flavour or origin details from a category name.
Cold coffee and teas
The menu lists nitro coffee, described as a gourmet blend, at KSh550. That gives someone interested in a colder coffee direction a specific option to ask about. It is a different named preparation from the classic hot-coffee entries, so compare it as its own choice rather than assume every coffee at the Brew Bar has the same service format.
Tea entries including African Earl, Swahili Oolong, Purple Haze and chamomile are listed at KSh400 in the reviewed data. A group therefore has a broader starting point than coffee alone. Ask about the current available selection and preparation when ordering, particularly if a guest has a clear preference for a particular tea style or a caffeine-free option.
From daytime coffee to signature drinks
The hotel’s description says the atmosphere shifts toward a lounge in the evening with coffee-inspired cocktails. The current menu includes a Butterscotch Espresso Martini at KSh1,400, alongside signature names such as Tea Fashioned and Dark Matter at KSh1,400. These provide specific references for someone considering a later visit rather than a morning-style coffee stop.
The signature list gives the venue another identity without making alcohol essential to the outing. A mixed group can still choose coffee, tea or other current options. If a particular cocktail interests you, ask about its preparation through the serving team rather than inventing ingredients from the name alone. That keeps the choice grounded in the actual drink available.
A clear budget for a short meeting
Two KSh400 cappuccinos would make a drink subtotal of KSh800. Two KSh550 nitro coffees would make KSh1,100. These are straightforward examples using named menu entries, not a minimum spend, set package or claim about how long a table can be occupied. Add any food and applicable bill components according to the actual order.
The official photograph shows an assortment in the pastry-display counter, but the reviewed evidence does not establish a price for each displayed item. Ask about the day’s available delicacies and amounts rather than assign a made-up pastry budget. This lets a visitor keep a short coffee plan flexible while still knowing the verified drink starting points.
Published hours and visit timing
Kwetu lists the Brew Bar daily from 9am to 9pm. That makes it relevant to a daytime meeting, an afternoon coffee or an early-evening stop. The hotel’s broader dining offer includes other outlets with different schedules, so use the Brew Bar’s own hours instead of transferring the rooftop or all-day restaurant window to this venue.
For a tasting or talk, ask whether a session is available, whether advance booking is required and what the current arrangement costs. The published concept establishes that the hotel offers these experiences, but the reviewed page does not provide a universal timetable or included-with-coffee promise. A direct enquiry can turn a general interest into a concrete visit plan.
Address, contact and the right outlet
The official location is Kwetu Nairobi, Curio Collection by Hilton, Peponi Road, Nairobi. The listed hotel telephone is +254 709 588 000. Quote 1893 Brew Bar when contacting the hotel, especially if the request concerns coffee or a tasting rather than a reservation at Meko or Upepo within the same property.
Give the date, group size and whether you want an ordinary coffee stop or a more structured experience. Ask what seating arrangement can be confirmed for the purpose. Share the complete destination with anyone arriving separately and plan transport from your actual starting point rather than rely on an invented fixed journey time across Nairobi.
Three questions Nairobi coffee visitors ask
What are the coffee prices at 1893 Brew Bar? The current digital menu lists Espresso Italiano at KSh350 and cappuccino, café latte and several other classic entries at KSh400. Nitro coffee is KSh550. Confirm the actual selection and add food or applicable bill components separately.
Are single-estate coffees listed? Yes. Wahundura and Gituja appear at KSh400 each in the reviewed single-estate section. Ask the team about the current beans and cup details rather than infer farm or tasting specifications that the listing does not supply.
When is the Brew Bar open? Kwetu publishes 9am to 9pm daily. If you want a tasting or talk, enquire about the current session and booking arrangement, since the ordinary opening window does not establish a universal event timetable.
Explore Moyo Lane
Explore Moyo Lane’s collection for bags, jewellery, fragrance and other current products, with individual photographs and prices. Plan the finishing details of an outing around your own style, keeping the venue booking and any shopping choice as separate decisions.
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Sources
https://kwetu-nairobi.com/dine/ | https://kwetu.menu/location?id=1893-brew-bar-kwetu-hilton-1893-brew-bar